{"id":790,"date":"2023-10-02T13:59:37","date_gmt":"2023-10-02T13:59:37","guid":{"rendered":"https:\/\/lapalmaisland.com\/en\/?p=790"},"modified":"2025-10-22T16:34:46","modified_gmt":"2025-10-22T16:34:46","slug":"grilled-cheese-with-mojo","status":"publish","type":"post","link":"https:\/\/lapalmaisland.com\/en\/grilled-cheese-with-mojo\/","title":{"rendered":"Grilled cheese with mojo"},"content":{"rendered":"\n
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Grilled cheese with mojo is the jewel of La Palma’s gastronomy<\/strong> and has been a product with a Designation of Origin since 2001, made from fresh Palmeran goat’s milk.<\/p>\n\n\n\n

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Grilled Cheese with Mojo: The Authentic Flavor of La Palma’s Gastronomy<\/h2>\n\n\n\n

This exquisite cheese from La Palma comes in various varieties: fresh, soft, semi-cured, and cured.<\/strong><\/p>\n\n\n\n

The genuine cheese with Palmeran mojo is fresh, smoked, made from raw Palmeran goat’s milk, and is served grilled and warm, accompanied by spicy red mojo or green mojo<\/strong>. This cheese, unique in flavor and aroma, has won several awards, including the World Cheese Awards in London.<\/p>\n\n\n\n

Cheese with mojo: How to Prepare It at Home<\/h3>\n\n\n\n

Among the wide range of cheeses available on the islands, the mild smoked Palmeran cheese is ideal for preparing this delicious appetizer. In addition to being exquisite with mojo, it exceptionally combines with palm honey or with pepper jam.<\/p>\n\n\n\n

Ingredients for 4 people:<\/strong><\/p>\n\n\n\n