{"id":552,"date":"2023-11-22T20:14:54","date_gmt":"2023-11-22T20:14:54","guid":{"rendered":"https:\/\/lapalmaisland.com\/fr\/?p=552"},"modified":"2025-11-09T19:40:15","modified_gmt":"2025-11-09T19:40:15","slug":"fromage-grille-avec-sauce-mojo","status":"publish","type":"post","link":"https:\/\/lapalmaisland.com\/fr\/fromage-grille-avec-sauce-mojo\/","title":{"rendered":"Fromage grill\u00e9 avec Sauce Mojo"},"content":{"rendered":"\n<div class=\"inherit-container-width wp-block-group has-ast-global-color-6-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:15px\">\n<p style=\"font-size:18px\">Le fromage grill\u00e9 au mojo est l\u2019un des <strong>joyaux gastronomiques de La Palma<\/strong> et un incontournable pour ceux qui souhaitent go\u00fbter l\u2019essence v\u00e9ritable de l\u2019\u00eele.<br>\u00c9labor\u00e9 \u00e0 partir de lait frais de ch\u00e8vre palmera, ce <strong>produit b\u00e9n\u00e9ficie depuis 2001 d\u2019une Appellation d\u2019Origine Prot\u00e9g\u00e9e (AOP)<\/strong> et a \u00e9t\u00e9 r\u00e9compens\u00e9 lors de concours internationaux tels que les World Cheese Awards de Londres.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"720\" src=\"https:\/\/lapalmaisland.com\/fr\/wp-content\/uploads\/sites\/4\/2023\/11\/fromage-grille-avec-mojo.webp\" alt=\"fromage la palma\n\" class=\"wp-image-2976\" style=\"border-radius:15px\" srcset=\"https:\/\/lapalmaisland.com\/fr\/wp-content\/uploads\/sites\/4\/2023\/11\/fromage-grille-avec-mojo.webp 1024w, https:\/\/lapalmaisland.com\/fr\/wp-content\/uploads\/sites\/4\/2023\/11\/fromage-grille-avec-mojo-300x211.webp 300w, https:\/\/lapalmaisland.com\/fr\/wp-content\/uploads\/sites\/4\/2023\/11\/fromage-grille-avec-mojo-768x540.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-ast-global-color-2-background-color has-text-color has-background\" style=\"padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">Fromage grill\u00e9 au mojo palmero : la saveur la plus authentique de La Palma<\/h2>\n\n\n\n<p style=\"font-size:18px\">Le <strong>fromage palmero<\/strong> se pr\u00e9sente sous diff\u00e9rentes formes : <strong>frais, tendre, demi-affin\u00e9 et affin\u00e9<\/strong>, mais la version la plus typique pour le gril est le <strong>fromage frais fum\u00e9<\/strong>, pr\u00e9par\u00e9 \u00e0 partir de <strong>lait cru<\/strong> et reconnu pour son <strong>ar\u00f4me d\u00e9licat et sa texture douce<\/strong>.<\/p>\n\n\n\n<p class=\"has-text-align-left has-ast-global-color-2-color has-text-color\" style=\"font-size:18px\">Servi chaud, avec une fine cro\u00fbte dor\u00e9e et napp\u00e9 de <strong>mojo rouge piquant<\/strong> ou de <strong>mojo vert<\/strong>, le <strong>fromage grill\u00e9 au mojo palmero<\/strong> associe parfaitement <strong>l\u2019intensit\u00e9 du go\u00fbt insulaire<\/strong> \u00e0 la <strong>simplicit\u00e9 de la cuisine traditionnelle canarienne<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-ast-global-color-2-background-color has-text-color has-background\" style=\"padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">Comment pr\u00e9parer le fromage grill\u00e9 au mojo \u00e0 la maison<\/h3>\n\n\n\n<p style=\"font-size:18px\">Pr\u00e9parer du <a href=\"https:\/\/lapalmaisland.com\/fr\/fromage-la-palma\/\">fromage palmero<\/a> grill\u00e9 chez soi est tr\u00e8s simple et vous permettra de retrouver les saveurs de La Palma sans quitter votre cuisine.<\/p>\n\n\n\n<p style=\"font-size:18px\">Ingr\u00e9dients (pour 4 personnes)<\/p>\n\n\n\n<ul style=\"font-size:18px\" class=\"wp-block-list has-ast-global-color-7-background-color has-background\">\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\"><strong>4 tranches \u00e9paisses de fromage palmero fum\u00e9<\/strong> tendre (ou un fromage blanc canarien de bonne qualit\u00e9).<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\"><strong>Quelques gouttes d\u2019huile d\u2019olive vierge extra pour la po\u00eale<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-ast-global-color-2-background-color has-text-color has-background has-link-color wp-elements-3033318a7af22081c4e67e0bcd2067e2\" style=\"padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">Ingr\u00e9dients pour le mojo pic\u00f3n<\/h2>\n\n\n\n<ul style=\"font-size:18px\" class=\"wp-block-list has-ast-global-color-7-background-color has-background\">\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">4 gousses d\u2019ail.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">1 piment rouge sec pic\u00f3n (ou une petite guindilla).<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">1 cuill\u00e8re \u00e0 caf\u00e9 de cumin en grains.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">1 cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">150 ml d\u2019huile d\u2019olive vierge extra.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">15 ml de vinaigre de vin.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">1 cuill\u00e8re \u00e0 soupe de paprika doux.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-ast-global-color-2-background-color has-text-color has-background has-link-color wp-elements-dfcafc349f6c25e320dcbacf4944b320\" style=\"padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">Pr\u00e9paration pas \u00e0 pas<\/h2>\n\n\n\n<ol style=\"font-size:18px\" class=\"wp-block-list has-ast-global-color-7-background-color has-background\">\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">Faites tremper le piment pendant 4 \u00e0 10 heures. Ensuite, retirez les graines et coupez-le en morceaux.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">Dans un mortier, \u00e9crasez le piment avec l\u2019ail, le cumin, le sel, le vinaigre et le paprika.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">Ajoutez l\u2019huile petit \u00e0 petit jusqu\u2019\u00e0 obtenir une sauce homog\u00e8ne.<br>(Vous pouvez aussi mixer le tout pour une texture plus lisse.)<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">Chauffez une po\u00eale antiadh\u00e9sive avec un peu d\u2019huile et faites griller les tranches de fromage \u00e0 feu moyen.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">Quand un c\u00f4t\u00e9 est dor\u00e9, retournez-les et laissez cuire encore quelques minutes.<\/li>\n\n\n\n<li style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20)\">Servez le fromage chaud, recouvert de mojo pic\u00f3n ou de mojo vert, selon vos pr\u00e9f\u00e9rences.<\/li>\n<\/ol>\n\n\n\n<p style=\"font-size:18px\"><strong>Astuce : <\/strong>le fromage grill\u00e9 au mojo se marie aussi tr\u00e8s bien avec du miel de palme ou une confiture de poivron rouge, qui apportent une note sucr\u00e9e \u00e9quilibrant le piquant du mojo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-ast-global-color-2-background-color has-text-color has-background has-link-color wp-elements-97ee2b69fcd5428aa6c7c06744369eac\" style=\"padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">Accord parfait<\/h2>\n\n\n\n<p style=\"font-size:18px\">Ce hors-d\u2019\u0153uvre traditionnel s\u2019accorde <strong>particuli\u00e8rement bien avec les vins rouges des Canaries<\/strong>, dont la fra\u00eecheur contraste avec la saveur fum\u00e9e du fromage.<br>Il peut aussi se d\u00e9guster avec des <a href=\"https:\/\/lapalmaisland.com\/fr\/vins-de-la-palma\/\">vins<\/a> blancs secs de La Palma, qui rehaussent les ar\u00f4mes du mojo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-ast-global-color-4-color has-ast-global-color-2-background-color has-text-color has-background has-link-color wp-elements-4d83df5c5fa01d9795d081e028bb31eb\" style=\"padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">Une recette \u00e0 l\u2019\u00e2me canarienne<\/h3>\n\n\n\n<p style=\"font-size:18px\">Go\u00fbter un fromage grill\u00e9 au <a href=\"https:\/\/lapalmaisland.com\/fr\/mojo-sauce\/\">mojo palmero,<\/a> c\u2019est savourer un fragment d\u2019histoire de La Palma.<br>C\u2019est un plat simple, pr\u00e9par\u00e9 avec des ingr\u00e9dients naturels, qui refl\u00e8te le caract\u00e8re artisanal de l\u2019\u00eele et son amour pour les produits locaux.<\/p>\n\n\n\n<p style=\"font-size:18px\">Si vous visitez<a href=\"https:\/\/lapalmaisland.com\/fr\/santa-cruz-de-la-palma\/\"> Santa Cruz de La Palma<\/a> ou les villages du nord, ne manquez pas de le demander dans les restaurants traditionnels ou les march\u00e9s ruraux : chaque lieu a sa touche personnelle, mais tous partagent ce go\u00fbt inoubliable que seul le fromage palmero peut offrir.<\/p>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-uagb-social-share uagb-social-share__outer-wrap uagb-social-share__layout-horizontal uagb-block-4446023f\">\n<div class=\"wp-block-uagb-social-share-child uagb-ss-repeater uagb-ss__wrapper uagb-block-a042eff1\"><span class=\"uagb-ss__link\" 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class=\"uagb-ss__source-wrap\"><span class=\"uagb-ss__source-icon\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M380.9 97.1C339 55.1 283.2 32 223.9 32c-122.4 0-222 99.6-222 222 0 39.1 10.2 77.3 29.6 111L0 480l117.7-30.9c32.4 17.7 68.9 27 106.1 27h.1c122.3 0 224.1-99.6 224.1-222 0-59.3-25.2-115-67.1-157zm-157 341.6c-33.2 0-65.7-8.9-94-25.7l-6.7-4-69.8 18.3L72 359.2l-4.4-7c-18.5-29.4-28.2-63.3-28.2-98.2 0-101.7 82.8-184.5 184.6-184.5 49.3 0 95.6 19.2 130.4 54.1 34.8 34.9 56.2 81.2 56.1 130.5 0 101.8-84.9 184.6-186.6 184.6zm101.2-138.2c-5.5-2.8-32.8-16.2-37.9-18-5.1-1.9-8.8-2.8-12.5 2.8-3.7 5.6-14.3 18-17.6 21.8-3.2 3.7-6.5 4.2-12 1.4-32.6-16.3-54-29.1-75.5-66-5.7-9.8 5.7-9.1 16.3-30.3 1.8-3.7 .9-6.9-.5-9.7-1.4-2.8-12.5-30.1-17.1-41.2-4.5-10.8-9.1-9.3-12.5-9.5-3.2-.2-6.9-.2-10.6-.2-3.7 0-9.7 1.4-14.8 6.9-5.1 5.6-19.4 19-19.4 46.3 0 27.3 19.9 53.7 22.6 57.4 2.8 3.7 39.1 59.7 94.8 83.8 35.2 15.2 49 16.5 66.6 13.9 10.7-1.6 32.8-13.4 37.4-26.4 4.6-13 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Palma.<\/p>\n","protected":false},"author":1,"featured_media":2976,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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