The festival will take place on Saturday, May 23, 2026, at the Puntagorda Market.
It will be a day designed to enjoy the flavours of the area, with wines, cheeses, tapas, live music and activities for all ages.
The programme brings together local wineries, restaurants and producers in a very pleasant atmosphere.
Alongside the tastings, there will be concerts, children’s activities, prize draws and a popular cheese tasting.
It is a perfect opportunity to discover the gastronomy of Puntagorda and enjoy a different kind of day in one of the municipality’s best known places.
Programme of the cheese, wine and gastronomy fair in Puntagorda
Saturday, May 23
2:00 pm
Opening of the fair and the stands, with tastings of local tapas and wines, and the participation of restaurants, cafés, pizzerias and local wineries.
2:00 pm
Performance by the folk group Los Derrepente to open the day with music and a festive atmosphere.
3:00 pm to 6:00 pm
Cheese tunnel, a popular tasting of local cheeses where visitors can try and rate different samples while supplies last. The activity will be organised by the Gastronomy and Cooking programme of IES Puntagorda.
5:00 pm
Performance by solo artist Nati Caru.
5:00 pm
Children’s activity Manos al queso, led by Luisa Castro and Yenifer Antonia Afonso.
6:00 pm
Prize draw for a selection of local products.
7:30 pm
Prize giving ceremony for the Cheese Tunnel and thanks to the participating businesses and wineries.
8:00 pm
Concert by the group Escuela de Calor.
9:00 pm
Music session with DJ Rocío to close the day with rhythm and a great atmosphere.