La Palma’s almond cookies, or ‘almendrados’, are delicious and traditional sweets typical of the island, made with high-quality local almonds, one of the most emblematic fruits of the region. In fact, the Almond Blossom Festival is celebrated annually in Puntagorda. These exquisite desserts are known for their unique taste and crunchy texture. They are a healthy and simple option for those looking to savor an authentic Palmero delicacy.
La Palma’s Almendrados: A Delicious and Healthy Canarian Souvenir
The almond from La Palma is known for its sweet taste. This great flavor results from the island’s climatic conditions and volcanic soil, which provide an ideal environment for growing this nut. Moreover, almond harvesting in La Palma is carried out in an artisanal and sustainable manner, ensuring a top-quality and environmentally friendly product.
Almendrados are made by mixing ground almonds with sugar, eggs, and lemon zest, giving them a delicious and balanced taste. They are perfect to accompany a cup of coffee or tea. These treats are ideal for those looking for a nutritious and natural snack since almonds are rich in healthy fats, proteins, vitamins, and minerals.
Taking home La Palma’s almond cookies as a gift for friends and family is a brilliant idea, letting your loved ones enjoy a genuine Canarian delicacy. These sweets can be found in local bakeries, souvenir shops, and the island’s traditional markets. The almendrados are sold in packs that highlight their artisanal and native character.
Moreover, you’ll soon learn how to replicate the recipe for making La Palma’s almond cookies at home, so you can indulge in these tasty delicacies whenever you wish.
Homemade almond cookies recipe
INGREDIENTS:
- 1 kg of almonds
- 800 grs. of sugar
- 2 whole eggs
- 2 egg yolks
- Zest of a green lemon
INSTRUCTIONS:
Cook the almonds in boiling water. Peel them quickly. Chop them finely in a blender, then add the sugar, eggs, yolks, and lemon zest. Knead well with your hands until everything is well combined. Form small mounds on a tray lined with parchment paper and bake them at a temperature of 180ºC for about 15-20 minutes.
