The honey of La Palma is a natural treasure with a unique flavor. Produced by the Canarian black bee (Apis mellifera mellifera), a species that has been adapting to the Canary Islands for more than 200,000 years, this artisanal honey reflects the floral richness and privileged climate of the island. Every jar is a gourmet souvenir that connects with the tradition and nature of La Palma.
Reasons to choose La Palma honey as a souvenir
- Authenticity: made with the Canarian black bee, unique in the world.
- Artisanal product: respectful of nature and free of artificial chemicals.
- Variety of flavors: each honey reflects the flowers and landscapes of the island.
- Recognized quality: awarded many times at national and international level.
- Gourmet souvenir: easy to carry and perfect as a gift.
How La Palma honey is produced
The production process follows the natural rhythm of the bees and the seasons:
- Flowering: from January until early summer, bees collect nectar from wildflowers.
- Feeding: beekeepers always leave part of the honey for the bees.
- Climate: the mild winters of southeast La Palma mean the hives do not need extreme care.
- Artisanal method: no antibiotics or chemicals, only natural remedies to protect the bees.
The result is pure honey, rich in aromas and with quality recognized at gastronomic competitions.
Unique varieties of La Palma honey
On the island, several types of honey are produced, each with its own character:
- Tajinaste honey: floral, mild, and highly valued for its rarity.
- Avocado honey: dark in color, with an intense and surprising flavor.
- Multifloral honey: made from different wildflowers of the island, with varied nuances.
Each variety offers a different sensory journey, perfect with cheeses, desserts, or breakfasts.
Award-winning honey producers in La Palma
The quality of La Palma honey is not only reflected in its taste but also in the awards won by its producers. Some of the most notable are:
- Miel El Clavel (Tijarafe)
Certified for sustainable and environmentally friendly beekeeping practices. Their hives are placed in the middle of nature, allowing the bees to access a rich and varied flowering. - Mieles de Taburiente (Mazo)
A community of 16 beekeepers in the southeast of the island producing artisanal honey recognized for its quality and flavor. - Ladera de la Reina (Garafía)
Producers of organic honey of excellent quality, awarded in recent years for their commitment to sustainable beekeeping. - Hoya del Brezal
With around 150 hives spread across different areas of the island, they care for the bees in a clean environment, in balance with nature. - Mieles Tagoja
With more than 12 years of experience and about 400 hives distributed from the coast to the summit, it is considered one of the best honeys of the Canary Islands.
Where to buy honey in La Palma
La Palma honey can easily be found in:
- Local markets and craft fairs.
- Gourmet shops and stores with typical products.
- Local supermarkets.
- Directly from cooperatives and producers such as Mieles Taburiente.
Practical tips
- Carry it in small containers if traveling by plane, as most honey jars exceed the cabin luggage limit.
- If you check your suitcase, wrap the jar well to avoid leaks.
- Store in a cool, dry place, away from direct light.
- Try it with grilled Palmero cheese, one of the most delicious combinations of the island.
