The Almendrados of La Palma are one of the island’s most beloved sweets. Made with high-quality local almonds, they represent the perfect blend of tradition, flavor, and simplicity. Crunchy on the outside and soft on the inside, they are an ideal treat for anyone who wants to take home an authentic souvenir of La Palma’s pastry tradition.
Reasons to choose Almendrados as a souvenir
- Living tradition: handcrafted using recipes passed down through generations.
- Local product: made with Palmero almonds, one of the island’s emblematic fruits.
- Authentic flavor: balanced mix of almonds, sugar, eggs, and lemon zest.
- Healthy and nutritious: rich in proteins, vitamins, and healthy fats.
- Perfect souvenir: lightweight, easy to carry, and ideal for sharing.
The Palmero almond: the base of this sweet
La Palma’s almonds stand out for their sweet and intense flavor, a result of the subtropical climate and volcanic soils that enrich their cultivation. Harvesting is done in an artisanal and sustainable way, ensuring quality and respect for the environment. It’s no coincidence that Puntagorda celebrates the Almond Blossom Festival every year, honoring this fruit so vital to the island.
How Almendrados are made
The recipe is simple, but the secret lies in the quality of the ingredients:
- Finely ground almonds.
- Sugar.
- Eggs and yolks.
- Lemon zest.
Traditional homemade Almendrados recipe
Ingredients:
- 1 kg almonds
- 800 g sugar
- 2 whole eggs
- 2 egg yolks
- Zest of one green lemon
Preparation:
- Boil the almonds, peel them quickly, and grind them finely.
- Mix with sugar, eggs, yolks, and lemon zest.
- Knead well until all ingredients are combined.
- Form small mounds on a baking tray lined with parchment paper.
- Bake at 180 °C (356 °F) for 15–20 minutes until golden.
Where to buy Almendrados in La Palma
You can find Almendrados in many corners of the island:
- Traditional markets and food fairs.
- Souvenir shops, often in packages that highlight their authentic character.
- Local supermarkets.
Practical tips
- Carry them in sealed packages to keep them fresh longer.
- Store in a cool, dry place, away from humidity.
- Perfect as a thoughtful gift for family gatherings or to enjoy with a glass of sweet Canarian wine.
