The Ron Miel from La Palma is much more than a typical Canarian liqueur. It is the perfect fusion of Ron Blanco Aldea, produced in San Andrés y Sauces, with honey from the island’s traditional beekeeping. Every sip reveals a flavor that reflects the essence of La Palma: sweet, intense, and authentic, making it one of the most special souvenirs you can take home from the island.
Reasons to try and bring home Ron Miel
Ron Miel is an emblem of Canarian gastronomy and one of La Palma’s most popular souvenirs. Here’s why it stands out:
- A drink with identity: unites La Palma’s rum-making tradition with artisan honey.
- Versatile flavor: enjoyed as an aperitif, digestif, shot, on ice, or even in cocktails.
- Gastronomic touch: also used in desserts and pastries, adding a unique sweetness.
- Easy to find: available in souvenir shops, markets, and specialty stores.
- Perfect keepsake: taking home a bottle of Ron Miel means sharing a piece of La Palma’s tradition.
Characteristics of Ron Miel
The most recognized variety, Ron Miel Aldea, stands out for:
- An alcohol content ranging between 20% and 30%.
- A balanced honeyed taste with delicate floral notes – never too sweet.
- A color that ranges from deep gold to rich mahogany, depending on the batch.
- Its versatility: best enjoyed chilled in shots, in a long glass with ice, or even in baking.
Where to buy Ron Miel in La Palma
Ron Miel is widely available across the island, making it easy to take home as a souvenir:
- In souvenir shops.
- In local supermarkets and gourmet stores, alongside other Canarian specialties.
- Directly at DestilerÃas Aldea in San Andrés y Sauces, where you can buy at the source and discover the artisanal process behind it.
Practical tips
- An ideal gift for anyone who loves authentic local flavors.
- Store the bottle in a cool, dark place away from sunlight.
- Small rectangular bottles are available, perfect for packing in your suitcase without taking up too much space.
- Surprise your guests at gatherings: this liqueur combines tradition, flavor, and a touch of the exotic.
